![]() It includes heating the milk to stabilize it, evaporating a large amount of the water contents, adding sugar and cooling, and canning. Sweetened condensed milk has a relatively shorter processing time than evaporated milk because the added sugar acts as a preservative. Here are some of my favorite ways to use sweetened condensed milk: Vietnamese iced coconut coffee, cà phê sữa đá (iced Vietnamese coffee), avocado smoothies, ube halaya, Thai iced tea, and a dipping sauce for mantou. It’s great to use in a recipe when you want a little sweet, milky flavor. ![]() What is condensed milk? How condensed milk is usedĬondensed milk is one of my pantry staples because we use it so much in Vietnamese and other Asian recipes. Since then, there has been a myriad of different brands and varieties of evaporated milk and sweetened condensed milk available. Later on, an American by the name of Gail Borden developed an industrialized process for canned milk that evaporated and reduced the water contents of the water in milk in vacuo (or vacuum boiler). This is where the invention of canned milk comes in–as a way to make it easier to have a shelf-stable option for dairy.Ĭanned milk originated in France in the 19th century when a scientist named Nicholas Appert invented canning for food preservation. During those days, it was also difficult to access fresh cow’s milk unless you lived near a farm that had lactating cows available, so importing or exporting milk was even harder. ![]() Backgroundīack before refrigerators were a common household appliance or even invented, it was difficult to keep fresh cow’s milk on hand because it easily and quickly spoils. This post will give you a quick run-down on the basic differences of both sweetened condensed milk and evaporated milk, so you will know which to buy for your next recipe. In short, they’re both made of cow’s milk (most of the time) and have 60% of their water content evaporated or reduced, but one has added sugar and the other is processed more. It adds a creamy texture and flavor to hot meals like adobo, carbonara, and other sauces, as well as in making icing for cakes and pastries when chilled.What’s the difference between sweetened condensed milk and evaporated milk you ask? They look fairly similar because they’re typically both packed in cans and they’re both shelf-stable dairy items that are next to each other at the grocery store. It is a pasteurized milk created to handle any recipe. All-purpose cream : useful in a multitude of ways – hence the name. ![]() It has a caramel-like sweetness and color, ideal for many traditional sweets such as yema or as a condiment to suman. Condensed milk : goes through the same process as evaporated milk, but it's added with a generous amount of sugar for a thicker consistency and a sweeter taste.Many Pinoys opt to use evap for their coffee due to its milkier flavor. This method makes the evaporated milk creamier and a bit thicker compared to regular milk and can go well in various savory dishes like sopas and rice cakes like puto. Evaporated milk : goes through a heating process that removes approximately 60% of the milk's water content.If you're not sure which among these products to pour into the recipe, here are some quick notes to differentiate them from each other. When it comes to processed and shelf-stable milk, you have 3 options- evaporated milk, condensed milk, and all-purpose cream. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |